via antennamag.com
Tomato and Avocado Crostini, adapted from Everyday Food
One small baguette, sliced diagonally into 1/2 inch slices
Olive oil
One ripe avocado
One tablespoon lemon juice
Coarse salt and pepper
1 pint cherry tomatoes, chopped
1. Preheat oven to 350. Brush the bread slices with some olive oil, arrange in a single layer on a cookie sheet and bake until golden, about 8 minutes. Don’t worry if the center isn’t browned – as long as the edges are golden you are in good shape!
2. Peel and pit the avocado and mash with a fork with the lemon juice and a pinch of salt and pepper.
3. When the crostini are cool enough to handle, spread with avocado and top with tomatoes and whatever other garnish catches your fancy!
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