Ultimate Nachos:
can refried beans
1 large bag corn tostadas
1 medium onion, chopped
1 cup shredded pepper jack
1 jalapeno, sliced into small cubes
1 lb of cooked ground beef/sirloin beef
1 cup shredded Cheddar
1 cup sour cream
1 cup green onion, chopped
1 tomato, diced
Preheat the oven to 350 degrees F.
In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos. On a large ovenproof platter, spread out a layer of tostadas and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with cheddar. Repeat this layering process until ingredients are used up. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.
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